If you ever had trouble getting more vegetables and fruits into your family’s diet, this is a great resource. Author Hugh Acheson, Food & Wine’s Best New Chef in 2002, provides recipes for vegetable based dishes sure to give your kids a tasty boost in fiber and vitamin A.
This book promises to help culinary challenged dads to learn some fundamental cooking skills like how to handle a knife. With 150 recipes, this book will help you add some great dishes to your repertoire so that you can produce more home cooked meals. The charts and illustrations will help visual learners get up to speed quickly.